Ingredients: serves 2
fresh clams (about 1 lb)
1/2 tbs butter
1 stalk spring onion - chopped
2 cloves of garlic - chopped or sliced
1/2 cup sake
1/2 cup water
Salt
1/2 cup sake
1/2 cup water
Salt
Pepper
Mushroom (optional)
Directions (pics below):
1.) Clean the clams and soak in brine (1 tsp salt in 2 1/2 cups water) for at least 1 hr so that any sand can be released from the clam. Rinse.
2.) Melt butter in a pot.
Directions (pics below):
1.) Clean the clams and soak in brine (1 tsp salt in 2 1/2 cups water) for at least 1 hr so that any sand can be released from the clam. Rinse.
2.) Melt butter in a pot.
3.) Add the white part of spring onion and garlic. Stir fry until fragrant.
4.) Mix in clams and mushrooms, seasoning with black pepper.
5.) Pour in sake and water.
6.) Cover and bring the liquid to boil at high heat.
7.) As soon as the clam shells are open, remove from heat and season to taste with salt.
8.) Garnish with the green part of the spring onion.
4.) Mix in clams and mushrooms, seasoning with black pepper.
5.) Pour in sake and water.
6.) Cover and bring the liquid to boil at high heat.
7.) As soon as the clam shells are open, remove from heat and season to taste with salt.
8.) Garnish with the green part of the spring onion.
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